Breakfast for Mother's day

  First time prepared breakfast for family

and it was on Mother's day

It was really a bit hurried

Worried that first try will success or not 

but everything just went fine! (phew)

 

 

I don't know what this recipe call

but saw it from facebook 

quite simple and easy!

and it tastes nice too 

The baked bread was crunchy, 

and every single ingredients hold well to each other

 it's not like sandwiches or burger that we eat

which the ingredients can't really hold well within the bread

and tends to drop out whenever you give a bite

The egg yolk may seems not fully cooked, 

but once you bite it,

it was actually solidified just like the texture of hard boiled egg yolk :D

It was not a heavy breakfast but it gives satisfying full feeling

1 or 1 1/2  (え？) is enough to keep you full

but still depends on one's appetite:)

 

 Last shot before enjoying! :D

Brief sharing:
Ingredients: egg, tomatoes, ham/bacon slices (I used ham) and sandwiches bread

Procedure:
1. Preheat oven 190 C
2. Put 1 slice of ham/bacon + 1 piece of tomatoes on a piece of bread
3. Remove the middle portion of another sandwiches bread (for the top) to form an empty square
4. Put the bread (from no.3) on top of the bread (no.2)
5. Break 1 egg into the bread
6. Bake 190 C for 15 minutes
7. Eat xDD

* Read from some net saying that : 10 minutes (baking)= egg is yolk-runny, 13 minutes= slightly runny and 15 minutes=fully cooked

Anywhere, I do not own this recipe

I just saw it and gave a try

 :x